Tea your blues away with Figaro’s Herbal Blends

INTRODUCING Figaro Herbal Blends! More than just coffee, Figaro Coffee Company now offers a variety of herbal blends infused with herbs and fruits to soothe your senses this season. If the extreme weather conditions these days make it easy for you to catch a cold and other diseases and your usual coffee beverage just won’t suit your needs to be rejuvenated, Figaro introduces four indigenous and original herbal blends: Sambong, Lagundi, Banaba and Pito Pito with distinct characteristics to relieve you from all the stress and diseases.

Figaro Sambong Blend is a hot cup of tea infused with basil and lemon believed to be a diuretic agent effective in dissolving kidney stones. Sambong leaves and roots when dried and made into tea is popular among elders who seek for herbal medicines to treat colds, sinuses and migraines. The aroma of Sambong Blend infused with the fragrant basil and the tanginess of lemon creates a relaxing and soothing experience with a distinct common juice taste you’d surely enjoy.

Figaro Lagundi Blend is a cup of hot tea infused with mint and orange believed to be an effective treatment for common cough, bronchial asthma, chronic bronchitis and pharyngitis. The mix of orange and mint to the dried lagundi leaves creates a refreshing and comforting experience from any person who need healing from cough after that rough day at the office. ‘Don’t let that cough make you rough. The minty and fruity taste of Lagundi will give you that extra energy to accomplish your tasks for the day.

Figaro Banaba Blend is a hot cup of tea infused with tarragon, anise and grapes believed to have cleansing abilities that aides in lowering the blood and sugar level of people with diabetes. The dried leaves and roots of Banaba are also used by our elders in treating kidney stones and wounds especially those who have gone surgery. Tarragon has an aroma relatively similar to anise popular in French cooking and proven to have the presence of estragole, a known carcinogen beneficial to a recuperating body. The sweet spice of Tarragon and anise with the fruity grapes in dried Banaba leaves create a perfect taste to cap off that exhausting day.